New landscape

The UK food industry is experiencing a level of disruption only previously seen in wartime. 

The shifting of the established patterns of consumption are so significant that some commentators have referred to what the American physicist and philosopher Thomas Kuhn coined  a “paradigm shift”; essentially, a profound change in a fundamental model or perception of events. 

The way we buy and consume food is changing profoundly and we’re seeing a forced acceleration of consumer trends that were already building ahead March 2020. 

We specialise in guiding businesses through  fast and disrupted landscapes by helping them tune into the new needs of their consumers, customers and colleagues