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Sustainability Shout Outs - September 2022
Sustainability Shout Outs - September 2022
Rachelle HewittOctober 6, 2022
Sustainability Shout Outs - August 2022
Sustainability Shout Outs - August 2022
Rachelle HewittAugust 24, 2022
It's Plastic Free July 🎉
It's Plastic Free July 🎉
Rachelle HewittJuly 8, 2022
Let's talk Sustainabili-Tea
Let's talk Sustainabili-Tea
Rachelle HewittJune 24, 2022
Sainsbury's makes more moves towards sustainability in store.
Sainsbury's makes more moves towards sustainability in store.
InformationRachelle HewittJune 6, 2022sustainability
The omnichannel shopper has arrived in force
The omnichannel shopper has arrived in force
InspirationEmma Victor-SmithDecember 16, 2021omnichannel shopper
Increased focus on ESG post COP26
Increased focus on ESG post COP26
InspirationEmma Victor-SmithNovember 28, 2021COP26
New landscape
New landscape
InspirationEmma Victor-SmithOctober 12, 2021New landscape
Accelerating trends
Accelerating trends
InspirationEmma Victor-SmithOctober 11, 2021New landscape
A visit to Eataly London
A visit to Eataly London
InspirationEmma Victor-SmithJuly 13, 2021eataly london
It's time to Inno-vigor-ate
It's time to Inno-vigor-ate
Education, InformationEmma Victor-SmithJune 15, 2021innovation
Update >> Generational marketing: how we define consumer types at Visionise
Update >> Generational marketing: how we define consumer types at Visionise
Education, InformationEmma Victor-SmithMay 23, 2021insight
C-Suite interview with Pom Chakravarti, Chief Strategy Officer at QX Global Group
C-Suite interview with Pom Chakravarti, Chief Strategy Officer at QX Global Group
InformationEmma Victor-SmithMay 17, 2021adapting business, business response, marketing advice, QX Global Group
5 tips to activate innovation
5 tips to activate innovation
InformationEmma Victor-SmithApril 27, 2021food industry, adapting business, marketing advice, Estom Ltd, innovation
C-Suite interview with Kate Cawley, Founder of Veris Strategies
C-Suite interview with Kate Cawley, Founder of Veris Strategies
InformationEmma Victor-SmithMarch 24, 2021Coronavirus, food industry, covid19, adapting business, business response, brand response, marketing advice, drinkscubed, Estom Ltd
C-Suite interview with Lee Harper, MD of The PH Group
C-Suite interview with Lee Harper, MD of The PH Group
InformationEmma Victor-SmithMarch 16, 2021Coronavirus, food industry, covid19, adapting business, business response, brand response, marketing advice, drinkscubed, Estom Ltd
The Visionise Growth Equation
The Visionise Growth Equation

The last year of disruption has brought about significant changes to the way we all go about our lives.⁣

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Inspiration, InformationEmma Victor-SmithFebruary 25, 2021npd, new products, seasonal products, christmas 2020
Zillennial Jury Insight from a new generation of consumers
Zillennial Jury Insight from a new generation of consumers
Inspiration, InformationEmma Victor-SmithFebruary 11, 2021npd, new products, seasonal products, christmas 2020
Different Thinking for Different Times
Different Thinking for Different Times
Inspiration, InformationEmma Victor-SmithFebruary 10, 2021npd, new products, seasonal products, christmas 2020
Low and no alcohol trend
Low and no alcohol trend
Emma Victor-SmithJanuary 19, 2021
Older

follow the leaders

Feta demand spikes due to TikTok (no, really!)⁣ ⁣ In early January #fetapasta began gaining popularity on TikTok. Super easy, it is feta, baked with tomatoes, chilli’s, garlic and olive oil, resulting in a super creamy pasta sauce. With 60 mill
Very interesting….in a surprising discovery, researchers found that shoppers were more likely to buy wonky produce labeled as 'ugly' than wonky produce left unlabeled or called ‘imperfect’.⁣ ⁣ There’s a psychological aspect t
Rob caught up with two of our Industry’s leading thinkers in food and drink innovation to see what they thought about product and service development amidst a lockdown: Jamie Williams, Managing Partner at London Ad agency @isobelcreative and To
Following the stories of the women featured on @women_in_food_industry is always inspirational, and ahead of #InternationalWomensDay we urge you to give them a follow! ⁣ ⁣ Just spotted this on their feed, which is a great way to support female and im
The last year of disruption has brought about significant changes to the way we all go about our lives.⁣ ⁣ Smart businesses and brands have taken this time to review their core purpose and adapt it to the new consumer needs that have evolved.⁣ ⁣
What’s a Zillennial, and why should business Leaders care🧐? Swipe 👉🏼!
It’s starting to feel like Leaders can dare to think about gaining greater access to their customers, colleagues and consumers.⁣⁣ ⁣⁣ The new edition of The Alternative Inbox is sent out today. In it, we cover how crucial it is to&nbsp
Ten words you need to know in 2021, according to @wunthompsonuk:⁣ ⁣ 🥙The Metaverse: An immersive, shared virtual environment that converges multiple realities (augmented, virtual, physical) for a place to gather, socialise and work.⁣ ⁣ 😌Digital nut
We are seeing some positive news for the Food and Drink Industry as a new caring pragmatism emerges from a new generation of consumers:⁣ ⁣ • Younger consumers (26-18) feel that the choice and quality of food and drink on offer in UK is high and
Our founder Rob remembers how many CEOs used to dismiss the need to understand more about the specific needs of a consumer cohort called Millennials when we first launched our Millennial Jury back in 2015.⁣⁣ ⁣⁣ 6 years later and having recorded about
Trend predictions covering meat alternatives and low-to-no, the Climatarian Diet or Climate-Smart Food (as our client @verisstrat has been predicting for a while), cutting carbon and plastic packaging - read more in the link in our bio via Food Navig
 
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Email: rob@visionise.co.uk
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Visionise is a different type of agency for the Food and Drink Industry. Rooted in direct senior commercial experience, we’re committed to supporting and delivering Own Label and Brand growth ambitions in highly actionable ways

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